Snack Episodes Episodes

In this Mother’s Day edition, we celebrate the extraordinary life of Chen Shu-chu (陳樹菊), a humble vegetable seller from Taitung who quietly donated millions of NT dollars to schools, charities, and orphaned children – while continuing to live a modest life behind a market stall.Born in 1950 into poverty, Chen Shu-chu was forced to leave school at just thirteen after her mother died in childbirth. For half a century she worked at the stall and saved her earnings, giving them to the needy. Chen’s lifetime of extraordinary generosity eventually brought her international fame.In 2010 she appeared in Time magazine’s list of the world’s most influential people. This is an uplifting story of how a seemingly ordinary market vendor became one of Taiwan’s most admired figures.

That little green blob of spicy paste beside your sushi and sashimi has an amazing backstory. The notoriously fussy plant is grown in the mountains of Taiwan (special shoutout to Chiayi County). It arrived in Alishan with the Japanese colonists and their forest railway and flourished in the cool mountain air. After disappearing for a time, it has recently made a comeback. Listen to learn the history of wasabi and find out whether you’ve been eating the real deal or a fake sauce.