Taiwan is a food-lover's paradise, with tasty treats, delicious dishes, scrumptious suppers, marvelous morsels... a versatile, vast variety of fabulous foods. John and Eryk aren't really down with the whole clichéd, “let's m…
Tea was domesticated in China, and the knowledge of how to grow it, harvest it, and process it was a closely guarded secret. After basically becoming addicted to the beverage, the British needed to find a way to grow their o…
We continue the amazing tale of six men who set sail from Keelung in 1955 aboard the Free China junk to join a trans-Atlantic yacht race. They were attempting to show that an old-fashioned Chinese vessel could compete agains…
In 1954, a man living in Keelung 基隆 asked himself, “Could an old-fashioned Chinese junk beat modern yachts in a race on the high seas?” The answer? -- An almost unbelievable tale involving a boat that would become world-famo…
Tamsui (Danshui) native John Groot and Formosa Files' John Ross continue their walk and talk around the old town. They’re on the trail of the 1884 Battle of Tamsui between French and Taiwanese forces, a battle which was a ra…
Strategically located near the mouth of the Tamsui (Danshui) River, the port town of Tamsui has a long, rich history. The Spanish built a fort here in the 1600s, as did the Dutch, and numerous European traders came here in t…
Ever daydreamed about traveling to East Asia and studying under the great martial arts masters? American Chris Bates did just this, first coming to Taiwan in 1976 to study Mandarin and train in martial arts. Follow Chris’ jo…
Some of the earliest photos we have of Taiwan were taken by a British photographer who visited the southwest of the island in 1871. Taking pics back then was far from “point and shoot.” It was “get inside portable darkroom, …
With their fearsome winds and dramatic downpours, typhoons have long been a part of Taiwan's history. Join Formosa Files for a look at a few notable typhoons that have hit Taiwan in more recent times, as well as some interes…
At the turn of the 20th century, Japan was on a roll. After taking Formosa and Penghu from Qing China in 1895, Japan beat mighty Russia in 1905. Eager to show the world its newfound economic strength – and to highlight the s…
This week we have another snippet from the audiobook of John's 2020 book, Taiwan in 100 Books. This extract tells the tale of Janet Montgomery McGovern, a feisty anthropologist who managed to cut through the red tape and off…
Ever heard of Count Maurice Benyovszky? He's not well known in Taiwan, but after this Polish-Slovakian-Hungarian semi-nobleman had a chance encounter with this island in 1771, he wrote a travel account that remained influent…
Between the late 1600s and mid-1800s, there was no Western presence on Taiwan. There were, however, a couple of special Western visitors of whom the wonderfully-named Joseph-Anne-Marie de Moyriac de Mailla was the most notab…
Kaohsiung Harbor was, in the late twentieth century, one of the world's busiest ports, but back during the time of the Opium Wars, it was still a rather secluded and hard-to-find place. Based on the somewhat embellished "A C…
Taiwan lies at the heart of what's called the "first island chain," a boring name for a long line of amazing islands that stretches from Borneo to Russia’s Kuril Islands. The main island of Taiwan's closest neighbor is Yonag…
![[Encore] Japan Puts Paiwan Indigenous Taiwanese on Display at London Expo (1910)](https://images.podpage.com/https%3A%2F%2Fs3.us-west-1.amazonaws.com%2Fredwood-labs%2Fshowpage%2Fuploads%2Fimages%2F906601c1-483b-470d-9e73-f345cd16d853.jpg?auto=format%2Ccompress&w=100&s=72af3ca16f606986dc38279de3793cac "[Encore] Japan Puts Paiwan Indigenous Taiwanese on Display at London Expo (1910)")
